Rebecca Seal began working on Solo after more than ten years of freelance experience as a journalist. She writes frequently for the Financial Times and The Guardian, and is also a highly regarded food writer, having written a number of bestselling cookbooks. She lives in London.
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“Kind, realistic, and genuinely helpful...Install a copy on whatever surface is functioning as your desk, and you may even feel a little bit less alone.” —The Observer (London) A practical, accessible, and charming guide for finding ... SEE MORE